Few things fill me with impending dread, but news that coffee supplies are set to dwindle over the coming decades is one such thing.
The Guardian Eco has interviewed the sustainability director of Starbucks, Jim Hanna, who states that they are already seeing the effects of climate change on their coffee suppliers: “if conditions continue as they are there is a potentially significant risk to our supply chain.”
The increased threat surrounds the Arabica bean, one of the most important to the coffee trade. Climate change has meant that an influx in pest infestation, along with changing and more aggressive rain patterns, are threatening even the most well established coffee farms.
This is the second threat in less than a month to a food source that many cannot live without. Late in September, research from the International Centre for Tropical Agriculture warned that chocolate was also under threat due to spiking heat in Ghana and much of the Ivory Coast, the world’s main producers, meaning that by 2050 these countries may be unable to produce chocolate.
With this in mind, the question is now is it too early to start bunkering coffee?
While the shelves of supermarkets may not yet be stripped of the remaining coffee supplies, there is an onus on action in the present before it’s too late. With Hannah set to address members of Congress in Washington on the severity of the situation, coffee addicts the world over await with baited breath any decision that will keep our coffee mugs full in the decades to come.
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